Grandma’s Apple Crisp

My grandma loves making this apple crisp with all kinds of fresh apples, and it is always delicious!

Ingredients:

• 8-10 Interwater Farms apples, peeled

• 1 cup flour

• 1 cup brown sugar

• 1/2 cup butter

• Cinnamon to taste

Directions:

• Cut apples into a 9x13 inch pan, dot with butter and cinnamon

• Combine flour, brown sugar, and butter

• Spread flour mixture over apples

• Bake at 375F for 20 minutes or until apples are soft

• Cool and enjoy!