There are two things I can never seem to get enough of: cherries, and chocolate. Luckily for me, this recipe has both and is yummy all cherry season long!

I asked my grandma for some of her favorite recipes, and one of the first ones she gave me was this strawberry salad and it is deeeeelicious! Make at your own risk……you will not want to stop eating this one!

Okay so it is definitely not SweeTango season yet, but maybe you have a kid moving in to college soon, and maybe you got them an airfryer for all their dorm kitchen dreams, and maybe they need some recipe ideas because they’ve never used an airfryer before, so you can show them this!

I’m on a bit of a smoothie kick, and I make this one for Farmer Joann last summer and she loved it, so you all are in for a treat!

I always see Traverse City Cherry ice cream in the store, so I thought I’d give it a try, and it turns out it is really easy to make and a prefect way to save that cherry flavor for all year long!

If your family is anything like mine, you’ve always got limes laying around because who doesn’t love a lime. And of course we’ve always got cherries laying around because, well, we’re cherry farmers.

I honestly think about these things all the time. They are SO easy to make, and so yummy, you’ll be eating them all peach season long.

Maybe you ate too many cherries to make a full pie, or maybe you don’t have a full size pie tin. Whatever the reason, these are an amazing summer treat we love to have after a long day on the farm, and they don’t take too long to make!